Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus
Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a “couverteur” which is a specialized chocolate version. It is also the pralines cold shell. But it […]
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