Story

Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus

Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a “couverteur” which is a specialized chocolate version. It is also the pralines cold shell. But it …

Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus Lees verder »